Ingredients for 4 people: 300g fresh lasagna pasta 3 courgettes 12 slices of cured ham tomato passata - Mutti is my favourite grated parmesan - as much as you like grated mature goat cheese - optional preparation: preheat oven at 175' fan slice the courgettes and cook them in a frying pan with olive oil, salt and pepper until soft pour some passata at the bottom of a square tin. lay the lasagna and add 3 slices of ham, enough courgettes to roughly cover the ham, 4-5 tablespoons of passata and grated cheese. repeat this step, ingredients should be enough for 4 layers. cover the top layer with more passata to go over the edges and add a good portion of grated cheese. place in the oven for roughly 40min. enjoy and grazie nonnina!!!