MrM: Have you ever had a muffin that tasted "like nothing"?
If you fancy experimenting this recipe, please bear in mind that:
I think they do a good job if dipped in hot milk!
If you fancy experimenting this recipe, please bear in mind that:
- the muffin will taste strongly of wholemeal flour
- it's as plain as you can get
- if your other half does't like wholemeal flours he will take this out on you at breakfast!
But if you want to give it a twist, please add some chocolate or nuts or blueberries
Personally I really like them as they are pristine in flavour and not over complicated..
Ingredients for 6 muffins:
120g dark muscovado sugar
250g wholemeal flour for cakes
1 egg
2 tbsp maple syrup
150ml milk
30ml sunflower oil
few drops of vanilla extract
1/2 tsp bicarbonate of soda
1/2 tsp cream of tartar
Preparation:
Mix muscovado sugar, egg and sunflower oil all together then add the remaining ingredients. Whisk until you made a shiny soft dough. Pour in equal part in the muffin tin for 6 and bake for 20' at 180' fan.
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| wholemeal boring muffins ©italiansuitcase |
I think they do a good job if dipped in hot milk!