Ingredients for 10 muffins:
150g plain white flour
50g ground almonds
75g soft brown sugar
1 egg (room temperature)
100ml milk
3 tbsp vanilla jogurt
2 tbsp vegetable oil
2 tbsp honey
100g blueberry
1/2 tsp cream of tartar + 1/2 tsp bicarbonate of soda (or 1 tsp baking power)
Preparation:
Mix well all the ingredients together, pour the mix in a muffin tin and bake in a preheated oven at 180˚ for 15-20 minutes. Once done, let it cool down in the oven for few minutes, I forgot to do it as I was in a rush and they collapsed!
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| blueberry & almond muffins ©italiansuitcase |