Right or wrong these cookies are so yummy you have to behave and have one at the time if you care about your waistline!
Ingredients for 10 cookies:
125g unsalted butter (room temperature)
125g soft brown sugar
250g plain white flour
1 egg (room temperature)
90g dark chocolate (chopped up)
1/2 tsp cream of tartar + 1/2 tsp bicarbonate of soda (it can be replaced by 1 tsp of baking powder)
Preparation:
Whisk together the melted butter with the sugar, then add in the order: egg, flour, cream of tartar and bicarbonate and chocolate comes last.
Cover the bowl with a cling film and place in the fridge for at least 1 night - I left my dough in the fridge for 24h.
Remove from the fridge and leave at room temperature for 2-3 hours. Stretch out the dough to 0.7 cm thick and then cut to shape.
Bake in a preheated oven at 180˚ for 15-20 minutes.
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