easy pancakes

My sister came over for the weekend and she shamelessly asked to be spoilt as she missed our time together while she was in China. A different breakfast each day, from blueberry&almond muffins to chocolate&almond cookies and quite a tradition pancakes on sunday morning.
This is the easiest recipe for pancakes, it works magically on both savoury and sweet!

Ingredients for 4 pancakes:
1 egg
250ml milk
150g plain white flour
1 small pinch of salt

Preparation:
Whisk all the ingredients very well together and quickly to form some bubbles. Those will make the pancakes more fluffy. 
Preheat a 20cm frying pan, melt a small knob of butter and pour a ladle of mix. Let it cook until the sides will stick out from the pan then overturn the pancake to cook on the other side. The cooking time is approximately 6-7 minutes on a low heat. Repeat all the steps, the mix should last for 8/9 pancakes.
Preheat the oven at 50˚C, cover a serving plate with greaseproof paper and place in the oven. Once a pancake is ready, move it to the plate in the oven, this will keep the pancakes warm.

easy pancakes ©italiansuitcase

Top as you wish! We had on the table different types of jam (raspberry, nutmeg, plums, guava), maple syrup, fresh raspberry/strawberry/blueberry, greek yogurt.