52 weeks project: 45/52 weeks Ingredients 100g finely chopped hazelnuts 180g golden caster sugar 40g dark agave syrup 50g raw organic cacao nibs 100g unsalted butter 200g plain white organic flour 2tbsp organic plain white yogurt 3 large eggs 2 tsp cream of tartar 2 tsp bicarbonate of soda Preparation Slightly melt the butter and mix well all the ingredients together. Pre-heat the oven to 180'c fan. Line a tin with baking paper and pour in the mix. Bake for 35' min.
